Pesto Eggs

Here is a delicious new way to enjoy your eggs in the morning!  We have all really been enjoying this.

Ingredients:
2 eggs
1/2 tablespoon of olive oil
1/2 tablespoon of prepared basil pesto (I used the Flora Peso Genovese brand).

Directions:
Heat olive oil in a skillet.  Crack the eggs in the pan and top with pesto.  Cook to your liking.

My Favorite Chimichurri


1/4 cup coarsely chopped parsley
3 tablespoons red wine vinegar
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tablespoons oregano leaves
2 teaspoons crushed red pepper
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.




Pesto Eggs

Here is a delicious new way to enjoy your eggs in the morning!  We have all really been enjoying this.

Ingredients:
2 eggs
1/2 tablespoon of olive oil
1/2 tablespoon of prepared basil pesto (I used the Flora Peso Genovese brand).

Directions:
Heat olive oil in a skillet.  Crack the eggs in the pan and top with pesto.  Cook to your liking.

My Favorite Chimichurri


1/4 cup coarsely chopped parsley
3 tablespoons red wine vinegar
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tablespoons oregano leaves
2 teaspoons crushed red pepper
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.