Easy Instant Pot Spanish Rice

Spanish rice is a great and easy side dish for any meal!

This recipe will make about 6 cups of rice, plenty for 4 people.

Ingredients:
2 cups long grain rice
2 cups of chicken or vegetable stock or water
1 or 2 tablespoons of oil (depending on how oily you like you rice)
1/4 cup diced onion
1 cup tomato sauce or cantina style salsa (I use the Pace restaurant style brand)
salt to taste

Instructions:
Turn instant pot on Saute
Add oil, rice and onions and saute about 3 minutes or until light golden
Add in stock and salsa stir
Put on Instant Pot lid and close and cook on Manual High Pressure for 5 minutes
Once the Instant Pot beeps, let if sit for 4 additional minutes
Do a quick pressure release to release the remaining pressure.  Remove the lid and stir and remove to a bowl.

My favorite homemade wheat bread


Makes (4) 9x5 loaves


INGREDIENTS
2 envelopes yeast
4 cups water
1⁄2 cup butter, softened
1⁄4 cup molasses
1⁄2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour


DIRECTIONS
Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375 degrees for 35 to 40 minutes.



Easy Instant Pot Spanish Rice

Spanish rice is a great and easy side dish for any meal!

This recipe will make about 6 cups of rice, plenty for 4 people.

Ingredients:
2 cups long grain rice
2 cups of chicken or vegetable stock or water
1 or 2 tablespoons of oil (depending on how oily you like you rice)
1/4 cup diced onion
1 cup tomato sauce or cantina style salsa (I use the Pace restaurant style brand)
salt to taste

Instructions:
Turn instant pot on Saute
Add oil, rice and onions and saute about 3 minutes or until light golden
Add in stock and salsa stir
Put on Instant Pot lid and close and cook on Manual High Pressure for 5 minutes
Once the Instant Pot beeps, let if sit for 4 additional minutes
Do a quick pressure release to release the remaining pressure.  Remove the lid and stir and remove to a bowl.

My favorite homemade wheat bread


Makes (4) 9x5 loaves


INGREDIENTS
2 envelopes yeast
4 cups water
1⁄2 cup butter, softened
1⁄4 cup molasses
1⁄2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour


DIRECTIONS
Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375 degrees for 35 to 40 minutes.