Crock Pot Cilantro Lime Chicken Quesadilla Recipe (OAMC)



Serves 4-6

Ingredients:
tablespoons taco seasoning*
1 cup chicken broth 
1/2 cup salsa
1 tablespoon fresh cilantro
Juice of 1 lime
1/2 teaspoon of salt
2 lbs boneless skinless chicken breast (approx. 4 chicken breasts)

Tortillas
Shredded Cheese

*If your making this for small children and do not want to use taco seasoning - you can omit it and they will still taste great*
(1) Combine all of the ingredients (except the tortillas and cheese) in your Crock Pot.  Give it a stir and and cook on low for 5-6 hours or until fully cooked and tender. 
(2) Remove the chicken from the slow cooker and drain it and shred it. 
(3) Place approx. 1/2 cup of meat and a 1/2 cup of cheese on a tortilla that has been pre-sprayed on the outside with non-stick cooking spray or any oil. 

(4) Top the bottom tortilla and meat and cheese with a second tortilla (also sprayed or oiled on the outside). 
(5) Bake in a Quesadilla Maker or in an oven or toaster oven at 400 degrees for 10-15 minutes or until it is toasted on the outside and the cheese is melted.
(6) Cut the quesadilla into wedges and serve.

Tips:
(1) This meat can be frozen with the juice and used for OAMC (Once A Month Cooking).
(2) This recipe is mild.  If you prefer a spicy quesadilla meat, add hot sauce to the crock pot.


This is the Crock Pot and Quesadilla Maker I have had for years and I recommend them.  The Crock Pot cooks evenly and is so easy to clean.  The Quesadilla Maker makes great crispy quesadilla.  It is great for a crowd or party.  You can put out all the fixins and let your guests decide what to make for themselves.

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Copyright 2013 christineiscooking.com  This is an original recipe.  You may repost this recipe only by a direct link back to the article on my site.  You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

2 comments:

  1. I'm thinking chicken wraps too! Yummy!

    ReplyDelete
  2. I love making salsa chicken and chicken seasoned with taco seasoning in the crockpot. Putting them together sounds great!

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Crock Pot Cilantro Lime Chicken Quesadilla Recipe (OAMC)



Serves 4-6

Ingredients:
tablespoons taco seasoning*
1 cup chicken broth 
1/2 cup salsa
1 tablespoon fresh cilantro
Juice of 1 lime
1/2 teaspoon of salt
2 lbs boneless skinless chicken breast (approx. 4 chicken breasts)

Tortillas
Shredded Cheese

*If your making this for small children and do not want to use taco seasoning - you can omit it and they will still taste great*
(1) Combine all of the ingredients (except the tortillas and cheese) in your Crock Pot.  Give it a stir and and cook on low for 5-6 hours or until fully cooked and tender. 
(2) Remove the chicken from the slow cooker and drain it and shred it. 
(3) Place approx. 1/2 cup of meat and a 1/2 cup of cheese on a tortilla that has been pre-sprayed on the outside with non-stick cooking spray or any oil. 

(4) Top the bottom tortilla and meat and cheese with a second tortilla (also sprayed or oiled on the outside). 
(5) Bake in a Quesadilla Maker or in an oven or toaster oven at 400 degrees for 10-15 minutes or until it is toasted on the outside and the cheese is melted.
(6) Cut the quesadilla into wedges and serve.

Tips:
(1) This meat can be frozen with the juice and used for OAMC (Once A Month Cooking).
(2) This recipe is mild.  If you prefer a spicy quesadilla meat, add hot sauce to the crock pot.


This is the Crock Pot and Quesadilla Maker I have had for years and I recommend them.  The Crock Pot cooks evenly and is so easy to clean.  The Quesadilla Maker makes great crispy quesadilla.  It is great for a crowd or party.  You can put out all the fixins and let your guests decide what to make for themselves.

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/


Copyright 2013 christineiscooking.com  This is an original recipe.  You may repost this recipe only by a direct link back to the article on my site.  You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

2 comments:

  1. I'm thinking chicken wraps too! Yummy!

    ReplyDelete
  2. I love making salsa chicken and chicken seasoned with taco seasoning in the crockpot. Putting them together sounds great!

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine