How to Make Chili out of just about anything... "Sunday Dump Chili" Crockpot

Its Sunday..Football Season... I want to make something easy that I can throw in the crock pot that people can just help themselves too whenever they get around to it.  I'm looking for a one pot meal and I don't want to go to the grocery store today.  What to do, what to do...  Chili!  You can make Chili out of just about anything.  Better yet, just dump all of your ingredients in your crock pot / slow cooker and let it cook itself. 

Today, in my fridge I had leftover cooked pork chops, smoked sausage, corn and a tad of bacon bits and pepperoni.  An odd combination you might say, but this actually makes great tasting Chili. 

Ingredients:
3-4 cups of any leftover cooked meats: chicken, beef, pork...  Just cube or shred them up
2-3 cans of beans drained (15 - 19 oz. cans of whatever you have)  I used Cannellini and Black beans today
(1)  jar of salsa (16 oz. etc)
(2) 28 oz. cans of diced tomatoes with the juice
1 beef bullion cube or 1 tsp. of Better than Bullion
1/2 to 1 full beer (depending on how thick or soupy you like your Chili)
Seasonings...whatever smoky type seasoning you have on hand... Chili Powder (usually a must for chili), cumin, paprika, BBQ seasoning
Chopped onion and garlic
Canned or Frozen Corn and Hot Sauce (optional)



Directions:
Dump all ingredients in your crock pot...heat on low until warm through (at least a few hours) and enjoy when your ready.

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Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

How to Make Chili out of just about anything... "Sunday Dump Chili" Crockpot

Its Sunday..Football Season... I want to make something easy that I can throw in the crock pot that people can just help themselves too whenever they get around to it.  I'm looking for a one pot meal and I don't want to go to the grocery store today.  What to do, what to do...  Chili!  You can make Chili out of just about anything.  Better yet, just dump all of your ingredients in your crock pot / slow cooker and let it cook itself. 

Today, in my fridge I had leftover cooked pork chops, smoked sausage, corn and a tad of bacon bits and pepperoni.  An odd combination you might say, but this actually makes great tasting Chili. 

Ingredients:
3-4 cups of any leftover cooked meats: chicken, beef, pork...  Just cube or shred them up
2-3 cans of beans drained (15 - 19 oz. cans of whatever you have)  I used Cannellini and Black beans today
(1)  jar of salsa (16 oz. etc)
(2) 28 oz. cans of diced tomatoes with the juice
1 beef bullion cube or 1 tsp. of Better than Bullion
1/2 to 1 full beer (depending on how thick or soupy you like your Chili)
Seasonings...whatever smoky type seasoning you have on hand... Chili Powder (usually a must for chili), cumin, paprika, BBQ seasoning
Chopped onion and garlic
Canned or Frozen Corn and Hot Sauce (optional)



Directions:
Dump all ingredients in your crock pot...heat on low until warm through (at least a few hours) and enjoy when your ready.

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine