I am a homemade blue cheese dressing fan! I have tried many different blue cheese dressing recipes with a lot of complicated ingredients, but for my tastes I always seem to come back to this very simple recipe:
Ingredients:
(1) Mayonnaise
(2) Sour Cream
(3) Blue Cheese crumbles
Directions:
Mix equal parts mayonnaise and sour cream. Add blue cheese crumbles (the amount to your taste). Add pepper if you desire. Let the dressing sit in the refrigerator at least an hour for the flavors to meld. THAT IS IT!!!!
This recipe can be varied by adding garlic or a bit of ranch dressing to thin it out etc. This dip / dressing goes great on wedge salads, with veggies, and with my chicken wing recipe which you can find here: http://www.christineiscooking.com/2011/09/recipe-3-ingredient-garlic-teriyaki.html#
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Have you ever tried making it with either light or no fat mayonnaise and sour cream? If so, how did it turn out? Thanks
ReplyDeleteNo I havn't. I'm don't care for the taste of low fat mayo or sour cream. This is something I only make a few times a year so I like having the real thing. This is so flavorful - a little bit goes a long way. However, if you try a lower fat version let me know how it goes : )
DeleteThanks, Christine