Recipe: 3 Ingredient Teriyaki Chicken Wings



This is a simple and delicious recipe that all your football fans (adults and kids) will love.

Needed:
Chicken Wings (thawed - as much as you need)
Mr. Yoshida's Sweet Teriyaki Original Gourmet Marinade and Cooking Sauce
Garlic
Large zip lock bag

Directions:
(1) Place your chicken wings in a large zip lock bag
(2) Dice 4 or 5 garlic cloves (more or less depending on your tastes).  Place the diced garlic in the bag with the wings.
(3) Fill the zip lock bag with Mr. Yoshida's Sweet Teriyaki Sauce until it almost covers the wings.
(4) Remove as much air from the bag as possible and zip the bag close.  Mix the contents and let marinate in the refrigerator for a minimum of 1 hour or up 8 hours. 
(5) Preheat the oven to 375 degrees.
(6) Use tongs to remove the wings from the bag.  Place the wings  on a cookie sheet or baking pan.  Place some of the extra marinade in the pan so that the wings sit in the sauce during cooking. I use a Silpat (silicone baking sheet) to keep the wings from sticking to the pan.
(7) Bake at 375 degrees for 30 minutes or until fully cooked.  Use tongs to turn the wings over half-way through cooking.
(8) Finish the wings on the BBQ a few minutes on each side over medium high heat.  They should already be fully cooked, so this is just for additional flavor and to crisp the skin. 


Tips:
(1) For some reason, I just don't have the patience to dice garlic.  My Oxo Garlic Press is one of my favorite kitchen tools and I use it often.
(2) These wings go fantastic with my homemade blue cheese dressing.  You can find the recipe for that here: http://www.christineiscooking.com/2011/09/recipe-3-ingredient-blue-cheese.html


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Copyright 2013 christineiscooking.com You may repost this recipe and its directions only by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
photo credit: floridagirlindc via photopin cc

2 comments:

  1. Christine, what could you do if you wanted like a garlic parmesan wing?
    Jaime

    ReplyDelete
    Replies
    1. I would bake and BBQ the wings plain and them toss them in melted butter, minced garlic and parmesan (and herbs if desired). Melt the butter, but let it cool before adding the parmesan so it doesn't melt it and make it gooey.

      Delete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Recipe: 3 Ingredient Teriyaki Chicken Wings



This is a simple and delicious recipe that all your football fans (adults and kids) will love.

Needed:
Chicken Wings (thawed - as much as you need)
Mr. Yoshida's Sweet Teriyaki Original Gourmet Marinade and Cooking Sauce
Garlic
Large zip lock bag

Directions:
(1) Place your chicken wings in a large zip lock bag
(2) Dice 4 or 5 garlic cloves (more or less depending on your tastes).  Place the diced garlic in the bag with the wings.
(3) Fill the zip lock bag with Mr. Yoshida's Sweet Teriyaki Sauce until it almost covers the wings.
(4) Remove as much air from the bag as possible and zip the bag close.  Mix the contents and let marinate in the refrigerator for a minimum of 1 hour or up 8 hours. 
(5) Preheat the oven to 375 degrees.
(6) Use tongs to remove the wings from the bag.  Place the wings  on a cookie sheet or baking pan.  Place some of the extra marinade in the pan so that the wings sit in the sauce during cooking. I use a Silpat (silicone baking sheet) to keep the wings from sticking to the pan.
(7) Bake at 375 degrees for 30 minutes or until fully cooked.  Use tongs to turn the wings over half-way through cooking.
(8) Finish the wings on the BBQ a few minutes on each side over medium high heat.  They should already be fully cooked, so this is just for additional flavor and to crisp the skin. 


Tips:
(1) For some reason, I just don't have the patience to dice garlic.  My Oxo Garlic Press is one of my favorite kitchen tools and I use it often.
(2) These wings go fantastic with my homemade blue cheese dressing.  You can find the recipe for that here: http://www.christineiscooking.com/2011/09/recipe-3-ingredient-blue-cheese.html


"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2013 christineiscooking.com You may repost this recipe and its directions only by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
photo credit: floridagirlindc via photopin cc

2 comments:

  1. Christine, what could you do if you wanted like a garlic parmesan wing?
    Jaime

    ReplyDelete
    Replies
    1. I would bake and BBQ the wings plain and them toss them in melted butter, minced garlic and parmesan (and herbs if desired). Melt the butter, but let it cool before adding the parmesan so it doesn't melt it and make it gooey.

      Delete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine