Crock Pot Sirloin Tip Roast (cook your own lunch meat)



This peppery tender roast was amazing for dinner and the leftovers were fantastic to make roast beef and goat cheese sandwiches on toasted bread with arugula. 

Roasting your own meat for sandwiches is a cost savings compared to buying premium lunch meat.   Its far tastier and contains no fillers or preservatives. 

Ingredients:
3-4 pound sirloin roast
1 yellow onion, quartered
2 cloves of chopped garlic OR 1/2 teaspoon of garlic powder
1 cup of carrots chopped
1 cup of celery chopped
1/2 tablespoon of pepper
1 ½ cups red wine
1/2 tablespoon salt

Combine all ingredients in a crock pot and cook on low for 6 to 7 hours or until tender.


"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Crock Pot Sirloin Tip Roast (cook your own lunch meat)



This peppery tender roast was amazing for dinner and the leftovers were fantastic to make roast beef and goat cheese sandwiches on toasted bread with arugula. 

Roasting your own meat for sandwiches is a cost savings compared to buying premium lunch meat.   Its far tastier and contains no fillers or preservatives. 

Ingredients:
3-4 pound sirloin roast
1 yellow onion, quartered
2 cloves of chopped garlic OR 1/2 teaspoon of garlic powder
1 cup of carrots chopped
1 cup of celery chopped
1/2 tablespoon of pepper
1 ½ cups red wine
1/2 tablespoon salt

Combine all ingredients in a crock pot and cook on low for 6 to 7 hours or until tender.


"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine