Pepperoni Bread


Pepperoni Bread is delicious as a side to a salad or for a school lunch.  Using frozen bread dough makes this recipe soooo easy.  I think it would freeze well also, but we never seem to have any left-over to freeze.

1 (1 pound) loaf frozen bread dough, thawed (I prefer the Brigford brand)
1 egg, beaten
4 ounces sliced pepperoni
1 cup shredded cheese (mozzarella - or whatever else you generally prefer on pizza)
1/4 cup grated Parmesan cheese
1 to 2 teaspoons of Italian seasoning (optional)

Directions:
Preheat oven to 375 degrees. 
Roll thawed bread dough out into a rectangle.
Brush dough with beaten egg.
Place pepperoni and the cheese evenly on the dough.  Sprinkle on the Italian seasoning if desired. 
Roll up dough like a jelly roll and pinch the seams to seal.
Place roll seam side down on a greased baking sheet.      
Bake in preheated oven for 35 minutes or until the bread is golden brown and cooked through.   Slice on a diagonal with a bread knife when cooled.  

           

1 comment:

  1. Great re ipe. I saw an episode of some show on Food Network a few years ago with the same recipe and have had requests for it since. Three years ago, I made 7 of these for Men Cooking From The Heart.....a charity cooking event I participate in annually. It was a sell out!! Beautiful.

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Pepperoni Bread


Pepperoni Bread is delicious as a side to a salad or for a school lunch.  Using frozen bread dough makes this recipe soooo easy.  I think it would freeze well also, but we never seem to have any left-over to freeze.

1 (1 pound) loaf frozen bread dough, thawed (I prefer the Brigford brand)
1 egg, beaten
4 ounces sliced pepperoni
1 cup shredded cheese (mozzarella - or whatever else you generally prefer on pizza)
1/4 cup grated Parmesan cheese
1 to 2 teaspoons of Italian seasoning (optional)

Directions:
Preheat oven to 375 degrees. 
Roll thawed bread dough out into a rectangle.
Brush dough with beaten egg.
Place pepperoni and the cheese evenly on the dough.  Sprinkle on the Italian seasoning if desired. 
Roll up dough like a jelly roll and pinch the seams to seal.
Place roll seam side down on a greased baking sheet.      
Bake in preheated oven for 35 minutes or until the bread is golden brown and cooked through.   Slice on a diagonal with a bread knife when cooled.  

           

1 comment:

  1. Great re ipe. I saw an episode of some show on Food Network a few years ago with the same recipe and have had requests for it since. Three years ago, I made 7 of these for Men Cooking From The Heart.....a charity cooking event I participate in annually. It was a sell out!! Beautiful.

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine