5 minute Crock Pot Ravioli (no boiling / one pot meal)

This is so easy you can almost make it as your running out the door. 
(25 ounce) bag beef ravioli
34 ounces of your favorite pasta sauce  
1 cup water
 Combine all the ingredients in the crock pot and stir well.  Cook on low for about 4 hours (until ravioli are tender). 4 hours right on is perfect for most crock pots. Season with salt and pepper as needed and serve topped with parmesan cheese.

Tip: Pasta Sauce freezes very well, if you have extra left over that you will not be using soon, you can freeze it in a small container or freezer bag until you need it again.

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Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

  1. Thank you for this recipe today. I am playing tennis today and this evening, so I needed something quick!

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

5 minute Crock Pot Ravioli (no boiling / one pot meal)

This is so easy you can almost make it as your running out the door. 
(25 ounce) bag beef ravioli
34 ounces of your favorite pasta sauce  
1 cup water
 Combine all the ingredients in the crock pot and stir well.  Cook on low for about 4 hours (until ravioli are tender). 4 hours right on is perfect for most crock pots. Season with salt and pepper as needed and serve topped with parmesan cheese.

Tip: Pasta Sauce freezes very well, if you have extra left over that you will not be using soon, you can freeze it in a small container or freezer bag until you need it again.

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

On Twitter at http://twitter.com/#!/christinecooks1


Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

  1. Thank you for this recipe today. I am playing tennis today and this evening, so I needed something quick!

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine