I made this in my 2.5 quart crock pot with chicken breast leftover that I had made in my crock pot for quesadillas.
This makes about (5) 1 cup servings
Ingredients:
2-3 cups cups of cooked meat such as chicken or stew meat
(1) 16 ounce jar of your favorite salsa
1 can of any beans - drained
1 teaspoon cumin
1 teaspoon salt
1 tablespoon chili powder
1/2 teaspoon black pepper
1 cup of water
hot sauce & jalapenos (optional)
Mix all ingredients in your crock pot or stove top and heat until warmed through and flavors are incorporated. Top with shredded cheese, black olives, jalapenos and a dollop of sour cream if desired.1 cup of water
hot sauce & jalapenos (optional)
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