How to Make Easy Chili from your Crock Pot Leftovers! (Crock Pot or Stove Top)

I often have leftover chicken or beef from other meals I've made. Instead of eating the same thing again, I like to "recreate" it into a fast easy Chili. 

I made this in my 2.5 quart crock pot with chicken breast leftover that I had made in my crock pot for quesadillas.

This makes about (5) 1 cup servings

Ingredients:
2-3 cups cups of cooked meat such as chicken or stew meat
(1) 16 ounce jar of your favorite salsa
1 can of any beans - drained
1 teaspoon cumin
1 teaspoon salt 
1 tablespoon chili powder 
1/2 teaspoon black pepper
1 cup of water
hot sauce & jalapenos (optional)
Mix all ingredients in your crock pot or stove top and heat until warmed through and flavors are incorporated. Top with shredded cheese, black olives, jalapenos and a dollop of sour cream if desired.

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Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

How to Make Easy Chili from your Crock Pot Leftovers! (Crock Pot or Stove Top)

I often have leftover chicken or beef from other meals I've made. Instead of eating the same thing again, I like to "recreate" it into a fast easy Chili. 

I made this in my 2.5 quart crock pot with chicken breast leftover that I had made in my crock pot for quesadillas.

This makes about (5) 1 cup servings

Ingredients:
2-3 cups cups of cooked meat such as chicken or stew meat
(1) 16 ounce jar of your favorite salsa
1 can of any beans - drained
1 teaspoon cumin
1 teaspoon salt 
1 tablespoon chili powder 
1/2 teaspoon black pepper
1 cup of water
hot sauce & jalapenos (optional)
Mix all ingredients in your crock pot or stove top and heat until warmed through and flavors are incorporated. Top with shredded cheese, black olives, jalapenos and a dollop of sour cream if desired.

"LIKE" our FACEBOOK page to get new recipes and additional tips at
http://www.facebook.com/christineiscooking

Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine