My Favorite Green Bean Casserole Recipe

Green Bean Casserole is a Thanksgiving favorite.  This recipe uses less milk then the recipe off of the french-fried onion can; and well - its just my favorite!

Serves 6

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Combine the can of soup, milk and pepper. Stir in the beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot. Stir and then sprinkle with the sprinkle with remaining 2/3 cup fried onions. Bake 5 more minutes or until onions are golden.

*This recipe is part of my Holiday Series of recipes I will be posting and adding to in the near future. http://www.christineiscooking.com/p/holiday-recipes.html

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

On Twitter at http://twitter.com/#!/christinecooks1

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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

My Favorite Green Bean Casserole Recipe

Green Bean Casserole is a Thanksgiving favorite.  This recipe uses less milk then the recipe off of the french-fried onion can; and well - its just my favorite!

Serves 6

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Combine the can of soup, milk and pepper. Stir in the beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot. Stir and then sprinkle with the sprinkle with remaining 2/3 cup fried onions. Bake 5 more minutes or until onions are golden.

*This recipe is part of my Holiday Series of recipes I will be posting and adding to in the near future. http://www.christineiscooking.com/p/holiday-recipes.html

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

On Twitter at http://twitter.com/#!/christinecooks1

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine