Peanut Butter Seven Layer Bars



I like traditional seven layer bars, but I find they can be a little too sweet for my tastes.  This is my twist on the magic cookie bar.  In addition to several other tweeks, it has a thicker graham cracker crust and uses peanut butter chips instead of butterscotch.  I don't add nuts to mine, but you can if you prefer them. 

We make these cookies every year at my house. You can make these ahead of time and freeze them if you need to. 

Ingredients:
cups graham cracker crumbs
cup butter, melted
1 1/2 cups of semi-sweet chocolate chunks
1 1/2 cups of peanut butter chips 
3/4 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Directions
(1) Preheat oven to 350°F (325°F for a glass baking pan).
(2) Spray a 9x13 pan well with non-stick spray
(3) In small bowl, melt the butter in the microwave.  Add the graham cracker crumbs and mix. 
(4) Press crumb mixture firmly on bottom of 13x9-inch baking pan using your hand.
(5) Layer the chocolate chunks, peanut butter chips and then coconut
(6) Press down firmly
(7) Pour condensed milk evenly over bars.

Bake 25 minutes or until lightly browned. Cool and then cut into bars. 

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Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
 
 

2 comments:

  1. You are the best cook in the world

    ReplyDelete
  2. christine @ christineiscookingDecember 23, 2011 at 10:53 AM

    WOW - what a nice compliment (this must be from someone related to me)...lol. Thank you for the kind words

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Peanut Butter Seven Layer Bars



I like traditional seven layer bars, but I find they can be a little too sweet for my tastes.  This is my twist on the magic cookie bar.  In addition to several other tweeks, it has a thicker graham cracker crust and uses peanut butter chips instead of butterscotch.  I don't add nuts to mine, but you can if you prefer them. 

We make these cookies every year at my house. You can make these ahead of time and freeze them if you need to. 

Ingredients:
cups graham cracker crumbs
cup butter, melted
1 1/2 cups of semi-sweet chocolate chunks
1 1/2 cups of peanut butter chips 
3/4 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Directions
(1) Preheat oven to 350°F (325°F for a glass baking pan).
(2) Spray a 9x13 pan well with non-stick spray
(3) In small bowl, melt the butter in the microwave.  Add the graham cracker crumbs and mix. 
(4) Press crumb mixture firmly on bottom of 13x9-inch baking pan using your hand.
(5) Layer the chocolate chunks, peanut butter chips and then coconut
(6) Press down firmly
(7) Pour condensed milk evenly over bars.

Bake 25 minutes or until lightly browned. Cool and then cut into bars. 

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
 
 

2 comments:

  1. You are the best cook in the world

    ReplyDelete
  2. christine @ christineiscookingDecember 23, 2011 at 10:53 AM

    WOW - what a nice compliment (this must be from someone related to me)...lol. Thank you for the kind words

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine