It has been one of "those days".... but I still managed to cook some dinner for everyone in less then 5 minutes. I threw this all together by chance... Don't tell anyone, but I liked the sauce it made so much, I licked the plate... ; )
4 boneless skinless chicken breasts
(1) 6 ounce dry packet of zesty Italian salad dressing (I used Good Seasons)
(1) 16 ounce container of your favorite salsa
(1) 8 ounce brick of cream cheese
Salt and Pepper
Crock Pot Directions: Combine all ingredients and cook on High for 3 hours or until chicken reaches an internal temperature of 165 degrees. Remove the chicken to a plate. Dump the sauce in a small sauce pan and cook on high for 5 to 10 minutes or until it is reduced to your liking. Season sauce with salt and pepper to taste and serve over the chicken.
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Nice! I hear you on "those days." When I'm not in the mood to cook but have to make something, pasta or frozen veggie burgers are my go-tos... I never think to cook with cream cheese. Thanks for the suggestion.
ReplyDeleteAwesome! I cooked longer (started out with frozen breasts), added a can of Rotel (somehow, the salsa started evaporating ;). Reduced and spooned into low carb soft taco shells and baked for 20 minutes @ 350. WONDERFUL!
ReplyDeleteThats sounds awesome!! Yum! Thanks for sharing - I'll have to try it.
ReplyDeleteChristine