Christine's Stupid Chicken (4 ingredients)


It has been one of "those days".... but I still managed to cook some dinner for everyone in less then 5 minutes. I threw this all together by chance... Don't tell anyone, but I liked the sauce it made so much, I licked the plate... ;  ) 

4 boneless skinless chicken breasts
(1) 6 ounce dry packet of zesty Italian salad dressing (I used Good Seasons)
(1) 16 ounce container of your favorite salsa
(1) 8 ounce brick of cream cheese

Salt and Pepper

Crock Pot Directions: Combine all ingredients and cook on High for 3 hours or until chicken reaches an internal temperature of 165 degrees.  Remove the chicken to a plate.  Dump the sauce in a small sauce pan and cook on high for 5 to 10 minutes or until it is reduced to your liking.  Season sauce with salt and pepper to taste and serve over the chicken.

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Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

3 comments:

  1. Nice! I hear you on "those days." When I'm not in the mood to cook but have to make something, pasta or frozen veggie burgers are my go-tos... I never think to cook with cream cheese. Thanks for the suggestion.

    ReplyDelete
  2. Awesome! I cooked longer (started out with frozen breasts), added a can of Rotel (somehow, the salsa started evaporating ;). Reduced and spooned into low carb soft taco shells and baked for 20 minutes @ 350. WONDERFUL!

    ReplyDelete
  3. Thats sounds awesome!! Yum! Thanks for sharing - I'll have to try it.
    Christine

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Christine's Stupid Chicken (4 ingredients)


It has been one of "those days".... but I still managed to cook some dinner for everyone in less then 5 minutes. I threw this all together by chance... Don't tell anyone, but I liked the sauce it made so much, I licked the plate... ;  ) 

4 boneless skinless chicken breasts
(1) 6 ounce dry packet of zesty Italian salad dressing (I used Good Seasons)
(1) 16 ounce container of your favorite salsa
(1) 8 ounce brick of cream cheese

Salt and Pepper

Crock Pot Directions: Combine all ingredients and cook on High for 3 hours or until chicken reaches an internal temperature of 165 degrees.  Remove the chicken to a plate.  Dump the sauce in a small sauce pan and cook on high for 5 to 10 minutes or until it is reduced to your liking.  Season sauce with salt and pepper to taste and serve over the chicken.

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

On Twitter at http://twitter.com/#!/christinecooks1

Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

3 comments:

  1. Nice! I hear you on "those days." When I'm not in the mood to cook but have to make something, pasta or frozen veggie burgers are my go-tos... I never think to cook with cream cheese. Thanks for the suggestion.

    ReplyDelete
  2. Awesome! I cooked longer (started out with frozen breasts), added a can of Rotel (somehow, the salsa started evaporating ;). Reduced and spooned into low carb soft taco shells and baked for 20 minutes @ 350. WONDERFUL!

    ReplyDelete
  3. Thats sounds awesome!! Yum! Thanks for sharing - I'll have to try it.
    Christine

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine