How to Make Au Jus Sauce for Prime Rib or Roast Beef

Ingredients:

Juices from 1 cooked / roasted Prime Rib or Roast Beef
1/2 cup white wine 
2 cups prepared good beef stock (I use the Better then Bullion brand)

Directions:

(1) Place all of the juices and all of the brown bits from the pan your meat was roasted in into a sauce pan over high heat.
(2) Add the white wine and cook for 8-10 minutes.
(3) Add in the beef stock; cook and reduce the sauce by half (this might take about 20 minutes).
(4) Add salt and pepper to taste.

I usually serve some of the Au Jus over my meat and additional in a gravy boat.

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*This recipe is part of my Holiday Series of recipes
http://www.christineiscooking.com/p/holiday-recipes.html

Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com


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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

How to Make Au Jus Sauce for Prime Rib or Roast Beef

Ingredients:

Juices from 1 cooked / roasted Prime Rib or Roast Beef
1/2 cup white wine 
2 cups prepared good beef stock (I use the Better then Bullion brand)

Directions:

(1) Place all of the juices and all of the brown bits from the pan your meat was roasted in into a sauce pan over high heat.
(2) Add the white wine and cook for 8-10 minutes.
(3) Add in the beef stock; cook and reduce the sauce by half (this might take about 20 minutes).
(4) Add salt and pepper to taste.

I usually serve some of the Au Jus over my meat and additional in a gravy boat.

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

On Twitter at http://twitter.com/#!/christinecooks1

*This recipe is part of my Holiday Series of recipes
http://www.christineiscooking.com/p/holiday-recipes.html

Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com


No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine