Dark Chocolate Covered Oreos (No Bake) Mint or Regular



Who doesn't love chocolate covered Oreo cookies? 

Why they charge so much for them in the Chocolate Shops; I'll never know.  They are so easy to make. 

Ingredients:
1 package of Oreo Cookies
1 cup of dark chocolate chips
1 cup of semi-sweet chocolate chips
1/4 teaspoon of mint extract (optional)
mint sprinkles (optional)

Directions:
Cook chocolate in the microwave until just melted (do not overheat). For mint chocolate oreos, stir in 1/4 teaspoon of mint extract.  Dip Oreo Cookies into the chocolate mixture. Place on wax paper and sprinkle on mint sprinkles while the chocolate is still hot.

Tip: I usually like to do 1 mint batch and 1 plain chocolate batch.  You can tell the difference by the mint sprinkles on top of the mint ones. 

If you like this recipe, check out my similar No Bake Thin Mint Recipe:
http://www.christineiscooking.com/2011/12/thin-mint-cookies-no-bake.html

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

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Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com




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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Dark Chocolate Covered Oreos (No Bake) Mint or Regular



Who doesn't love chocolate covered Oreo cookies? 

Why they charge so much for them in the Chocolate Shops; I'll never know.  They are so easy to make. 

Ingredients:
1 package of Oreo Cookies
1 cup of dark chocolate chips
1 cup of semi-sweet chocolate chips
1/4 teaspoon of mint extract (optional)
mint sprinkles (optional)

Directions:
Cook chocolate in the microwave until just melted (do not overheat). For mint chocolate oreos, stir in 1/4 teaspoon of mint extract.  Dip Oreo Cookies into the chocolate mixture. Place on wax paper and sprinkle on mint sprinkles while the chocolate is still hot.

Tip: I usually like to do 1 mint batch and 1 plain chocolate batch.  You can tell the difference by the mint sprinkles on top of the mint ones. 

If you like this recipe, check out my similar No Bake Thin Mint Recipe:
http://www.christineiscooking.com/2011/12/thin-mint-cookies-no-bake.html

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com




No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine