My 2011 Cut-Out Christmas Cookie Album

Just wanted to share the cut-out cookies I made this year.  I really enjoy decorating these. 





I used this shortbread cookie recipe

http://www.christineiscooking.com/2011/11/christines-shortbread-cut-out-cookies.html

and frosted them with this buttercream frosting recipe

http://www.christineiscooking.com/2011/11/buttercream-frosting-oamc.html

I used Wilton bags and decorating tips for all of the decorating



This recipe is part of my Holiday Series of recipes
http://www.christineiscooking.com/p/holiday-recipes.html

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

On Twitter at http://twitter.com/#!/christinecooks1
Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

My 2011 Cut-Out Christmas Cookie Album

Just wanted to share the cut-out cookies I made this year.  I really enjoy decorating these. 





I used this shortbread cookie recipe

http://www.christineiscooking.com/2011/11/christines-shortbread-cut-out-cookies.html

and frosted them with this buttercream frosting recipe

http://www.christineiscooking.com/2011/11/buttercream-frosting-oamc.html

I used Wilton bags and decorating tips for all of the decorating



This recipe is part of my Holiday Series of recipes
http://www.christineiscooking.com/p/holiday-recipes.html

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

On Twitter at http://twitter.com/#!/christinecooks1
Copyright 2011 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine