I recently had some awesome tasting Queso Dip at a party catered by Tijuana Flats. It was so delicious that I wanted to try and recreate something similar at home. It took a few go arounds, but I came up with a good homage to the flavor and consistency of their queso. I absolutely LOVE this cheese dip and will be serving it at my parties.
You can make this in your microwave or a small 2 quart crock pot.
Ingredients:
1/2 lb Velveeta Queso Blanco
1 cup Shredded Colby Monterrey Jack cheese
1 cup half & half
1 tsp cumin
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 can of Rotel (well drained) I use the original mild. I press it in the strainer to drain it well.
Microwave Directions:
Chop the Velveeta Queso Blanco into 1 inch cubes. Add it and the shredded cheese to your bowl. Add the remaining ingredients and stir. Microwave until hot and melted; stirring occasionally.
Crock Pot Directions:
Chop the Velveeta Queso Blanco into 1 inch cubes. Add it and the shredded cheese to your crock pot. Add the remaining ingredients and stir. Cook on low in the crock pot until melted (stir the ingredients occasionally while cooking. Once melted turn the crock pot to warm or off).
Tip: Mild Rotel will add a small amount of heat to this queso. If you prefer no heat at all to your queso, you may try replacing the Rotal with 1 cup of well drained mild salsa.
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This looks great. Love it.
ReplyDeleteWhat size crock pot did you use Christine? I am anxious to make this.
ReplyDeleteI used a 2 quart crock pot.
ReplyDeleteHey Christine, that's sort of what I thought, but I'm such a goof I thought I better check. Love your amazing recipes!! Thank you so much.
ReplyDeleteI'm so glad I came across this recipe! It is fabulou! I made it in the microwave. My new FAVE!
ReplyDeleteGlad you liked it - I love it to. Thank you for the feedback : )
ReplyDeleteWhy does the Rotel have to be well drained?
ReplyDeleteSo the cheese sauce isnt watered down
ReplyDeleteThis queso is delicious :) I've made it many times for parties and always get compliments! Thanks for the recipe!
ReplyDeleteThanks for the feedback! That's awesome!
ReplyDeleteEver since I moved away from FL I have been craving this. Now if I could find a way to make Brewsters' Graham Central Station Ice Cream I would never have to go back to FL again
ReplyDelete