There are tons of different ways to cook ribs. Boiling them with spices and then tossing them on the BBQ grill is my favorite way.
I like ribs where the meat falls of the bone, but is also char grilled a bit. Pre-boiling ribs is the easiest way to get tender meat.
Ribs (1 - 2 Slabs)
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 onion cut into wadgesYour favorite barbecue sauce: I used this sauce recipe http://www.christineiscooking.com/2012/01/tunnel-bar-b-q-tbq-sauce-recipe-copycat.html
(1) Place ribs, seasoning and onion in a large pot with enough water to cover them. Season the water with garlic powder, black pepper and salt.
(2) Bring water to a boil, and cook ribs until tender about 45 minutes to an hour.
(3) Brush ribs with BBQ sauce and grill a few minutes per side until browned to your liking.
(4) If you like a wet rib - brush with additional BBQ sauce after cooking.
Tips: If you are entertaining etc., you can boil your ribs ahead of time and them let them marinate in a plastic bag with BBQ sauce for several hours. All you will need to do when company arrives is to throw the already cooked ribs on the barbecue grill for a few minutes per side. This will warm then up and give them that great smoky flavor.
You can also make BBQ chicken this same way
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