Simple Tender BBQ Ribs



There are tons of different ways to cook ribs.  Boiling them with spices and then tossing them on the BBQ grill is my favorite way. 

I like ribs where the meat falls of the bone, but is also char grilled a bit.  Pre-boiling ribs is the easiest way to get tender meat.

Ingredients:
Ribs (1 - 2 Slabs)
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 onion cut into wadges
Your favorite barbecue sauce:  I used this sauce recipe http://www.christineiscooking.com/2012/01/tunnel-bar-b-q-tbq-sauce-recipe-copycat.html

Directions:
(1) Place ribs, seasoning and onion in a large pot with enough water to cover them. Season the water with garlic powder, black pepper and salt.
(2) Bring water to a boil, and cook ribs until tender about 45 minutes to an hour.
(3) Brush ribs with BBQ sauce and grill a few minutes per side until browned to your liking.
(4) If you like a wet rib - brush with additional BBQ sauce after cooking.

Tips:  If you are entertaining etc., you can boil your ribs ahead of time and them let them marinate in a plastic bag with BBQ sauce for several hours. All you will need to do when company arrives is to throw the already cooked ribs on the barbecue grill for a few minutes per side. This will warm then up and give them that great smoky flavor.

You can also make BBQ chicken this same way

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Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Simple Tender BBQ Ribs



There are tons of different ways to cook ribs.  Boiling them with spices and then tossing them on the BBQ grill is my favorite way. 

I like ribs where the meat falls of the bone, but is also char grilled a bit.  Pre-boiling ribs is the easiest way to get tender meat.

Ingredients:
Ribs (1 - 2 Slabs)
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 onion cut into wadges
Your favorite barbecue sauce:  I used this sauce recipe http://www.christineiscooking.com/2012/01/tunnel-bar-b-q-tbq-sauce-recipe-copycat.html

Directions:
(1) Place ribs, seasoning and onion in a large pot with enough water to cover them. Season the water with garlic powder, black pepper and salt.
(2) Bring water to a boil, and cook ribs until tender about 45 minutes to an hour.
(3) Brush ribs with BBQ sauce and grill a few minutes per side until browned to your liking.
(4) If you like a wet rib - brush with additional BBQ sauce after cooking.

Tips:  If you are entertaining etc., you can boil your ribs ahead of time and them let them marinate in a plastic bag with BBQ sauce for several hours. All you will need to do when company arrives is to throw the already cooked ribs on the barbecue grill for a few minutes per side. This will warm then up and give them that great smoky flavor.

You can also make BBQ chicken this same way

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine