Tunnel Bar-B-Q TBQ Sauce Recipe (Copycat)

Tunnel Bar-B-Q in Windsor, Ontario right near the Detroit-Windsor Boarder Tunnel has been around for over 50 years.  People rave about their secret TBQ sauce.  No one knows the real recipe, but this copycat recipe is a homage to its taste and flavor.  It is awesome on ribs and chicken. 

Ingredients:
1/2 cup ketchup
1/2 cup prepared mustard
1/2 cup vinegar white
1 1/2 teaspoon salt
1 1/2 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 1/2 teaspoon chile powder
1/4 cup white sugar

Mix all of the ingredients together.  The longer this sits the better it is as the vinegar reacts with the sugar.

This goes great on my simple and tender BBQ ribs http://www.christineiscooking.com/2012/01/simple-tender-bbq-ribs.html




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1 comment:

  1. AnonymousJanuary 15, 2015 at 1:07 PM

    I've been living in the south of Russia for the last 17 years but I grew up in Windsor, Ontario, Canada so, naturally, TBQ B-B-Q Sauce sure rang a bell when I came across it. I can't wait to head to the dacha on Sunday, fire up the ol' wood barbecue and treat neighbours and friends to a little down home Canadian cooking; Windsor style.

    Thanks for posting this great recipe.

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

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Tunnel Bar-B-Q TBQ Sauce Recipe (Copycat)

Tunnel Bar-B-Q in Windsor, Ontario right near the Detroit-Windsor Boarder Tunnel has been around for over 50 years.  People rave about their secret TBQ sauce.  No one knows the real recipe, but this copycat recipe is a homage to its taste and flavor.  It is awesome on ribs and chicken. 

Ingredients:
1/2 cup ketchup
1/2 cup prepared mustard
1/2 cup vinegar white
1 1/2 teaspoon salt
1 1/2 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 1/2 teaspoon chile powder
1/4 cup white sugar

Mix all of the ingredients together.  The longer this sits the better it is as the vinegar reacts with the sugar.

This goes great on my simple and tender BBQ ribs http://www.christineiscooking.com/2012/01/simple-tender-bbq-ribs.html




"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

1 comment:

  1. AnonymousJanuary 15, 2015 at 1:07 PM

    I've been living in the south of Russia for the last 17 years but I grew up in Windsor, Ontario, Canada so, naturally, TBQ B-B-Q Sauce sure rang a bell when I came across it. I can't wait to head to the dacha on Sunday, fire up the ol' wood barbecue and treat neighbours and friends to a little down home Canadian cooking; Windsor style.

    Thanks for posting this great recipe.

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Subscribe to: Post Comments (Atom)