3 Ingredient Barbecued Steak Tip Recipe (Easy)

My favorite recipes are easy ones with only a few ingredients that everyone loves.  This one falls in that category.  I have made this many times for dinner guests as an appetizer.  It is also great for game day. 

Ingredients:
Flank steak
1 bottle of zesty italian dressing (I use Kraft)
1 bottle of your favorite barbecue sauce (I use sweet baby rays)

Directions:
(1) Cut your flank steak in bite sized pieces across the grain of the meat.
(2) Place the cut pieces of steak in a ziploc bag.  
(3) Dump the BBQ sauce and dressing in the bag.  Mix well and let marinate for at least an hour.  The amount of sauce should cover the beef. 
(4) After marinating - spray your grill with non-stick spray and cook the steak tips over medium high heat until cooked through. 
(5) Serve with toothpicks if desired.


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Copyright 2012 christineiscooking.com  You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

2 comments:

  1. Can you cook this in the oven?

    ReplyDelete
  2. I have always made this on the grill because I like the charbroiled flavor the grill adds to it, but I don't see why you couldn't cook it in the oven as well. I will try it some time and let you know how it goes.

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

3 Ingredient Barbecued Steak Tip Recipe (Easy)

My favorite recipes are easy ones with only a few ingredients that everyone loves.  This one falls in that category.  I have made this many times for dinner guests as an appetizer.  It is also great for game day. 

Ingredients:
Flank steak
1 bottle of zesty italian dressing (I use Kraft)
1 bottle of your favorite barbecue sauce (I use sweet baby rays)

Directions:
(1) Cut your flank steak in bite sized pieces across the grain of the meat.
(2) Place the cut pieces of steak in a ziploc bag.  
(3) Dump the BBQ sauce and dressing in the bag.  Mix well and let marinate for at least an hour.  The amount of sauce should cover the beef. 
(4) After marinating - spray your grill with non-stick spray and cook the steak tips over medium high heat until cooked through. 
(5) Serve with toothpicks if desired.


"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com  You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

2 comments:

  1. Can you cook this in the oven?

    ReplyDelete
  2. I have always made this on the grill because I like the charbroiled flavor the grill adds to it, but I don't see why you couldn't cook it in the oven as well. I will try it some time and let you know how it goes.

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine