2 Ingredient Nutella-Yogurt Fruit Dip (Amazing Tasting)!!!


There is nothing better then a "recipe" that is amazing tasting, but only requires a few ingredients and takes just a few minutes to make. This Nutella - Greek Yogurt Fruit Dip qualifies as super yummy and super easy.

Ingredients:
(1) 1 Cup Plain Greek Yogurt
(2) 1/2 Cup Nutella (Chocolate Hazelnut Spread)

That's it!! There is no right or wrong way to make this dip. You can change the amount of yogurt to make it more or less chocolatey. The end result is similar to a delicious chocolate mousse.

This dip is great for parties to compliment a fruit tray or as a side to fruit in a school lunch as a way to add protein.

Plain Greek Yogurt usually comes in 0,1 and 2% fat. The higher fat content of the yogurt, the richer the dip will taste. If I am making this for a party I usually use 2% fat plain Greek yogurt.


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Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

2 Ingredient Nutella-Yogurt Fruit Dip (Amazing Tasting)!!!


There is nothing better then a "recipe" that is amazing tasting, but only requires a few ingredients and takes just a few minutes to make. This Nutella - Greek Yogurt Fruit Dip qualifies as super yummy and super easy.

Ingredients:
(1) 1 Cup Plain Greek Yogurt
(2) 1/2 Cup Nutella (Chocolate Hazelnut Spread)

That's it!! There is no right or wrong way to make this dip. You can change the amount of yogurt to make it more or less chocolatey. The end result is similar to a delicious chocolate mousse.

This dip is great for parties to compliment a fruit tray or as a side to fruit in a school lunch as a way to add protein.

Plain Greek Yogurt usually comes in 0,1 and 2% fat. The higher fat content of the yogurt, the richer the dip will taste. If I am making this for a party I usually use 2% fat plain Greek yogurt.


"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine