Chocolate Chip Oreo Cookie Brownies



Decadence is the name of this triple treat.  It is fast to whip up, but will WOW your friends and neighbors.  Children may cheer your name upon eating these!  The bottom is a layer of chocolate chip cookies, followed by a layer of Oreo cookies topped with a layer of fudge brownie. 

These should be made in a deep 9x9 pan

Ingredients:
(1) 17.5 ounce pouch of Betty Crocker Chocolate Chip Cookie Mix
(1) Package of Oreo Cookie Double Stuff Cookies
(1) 18.3 ounce Package of Betty Crocker Fudge Brownies [13x9 Family Size]
1 Egg, Water and Oil to make the mixes

Directions
(1) Prepare the cookie mix as directed on the pouch.  Spread the cookie mix evenly in the pan.

(2) Layer the top of the cookie mix with the Oreo Cookies


(3) Prepare the brownie mix as directed, BUT instead of 2/3 cup of oil use 1/3 cup + 1/6 cup (I just find given the other ingredients all of the oil is not needed).  You can "eyeball" the 1/6th of a cup - just fill the 1/3 measuring cup half way.

(4) Spread the brownie mix evenly over the cookies in the pan.

(5) Bake at 350 degrees  [for 45 minutes if you like them more on the fudgy side OR 50 minutes if you like them more cakey].

Let cool in the pan before cutting.  Serve as is or warm with a scoop of ice cream on top.

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Copyright 2012 christineiscooking.com  You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

  1. Oy my goodness! I definitely will be putting this on the list of must-makes!! YUM!

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Chocolate Chip Oreo Cookie Brownies



Decadence is the name of this triple treat.  It is fast to whip up, but will WOW your friends and neighbors.  Children may cheer your name upon eating these!  The bottom is a layer of chocolate chip cookies, followed by a layer of Oreo cookies topped with a layer of fudge brownie. 

These should be made in a deep 9x9 pan

Ingredients:
(1) 17.5 ounce pouch of Betty Crocker Chocolate Chip Cookie Mix
(1) Package of Oreo Cookie Double Stuff Cookies
(1) 18.3 ounce Package of Betty Crocker Fudge Brownies [13x9 Family Size]
1 Egg, Water and Oil to make the mixes

Directions
(1) Prepare the cookie mix as directed on the pouch.  Spread the cookie mix evenly in the pan.

(2) Layer the top of the cookie mix with the Oreo Cookies


(3) Prepare the brownie mix as directed, BUT instead of 2/3 cup of oil use 1/3 cup + 1/6 cup (I just find given the other ingredients all of the oil is not needed).  You can "eyeball" the 1/6th of a cup - just fill the 1/3 measuring cup half way.

(4) Spread the brownie mix evenly over the cookies in the pan.

(5) Bake at 350 degrees  [for 45 minutes if you like them more on the fudgy side OR 50 minutes if you like them more cakey].

Let cool in the pan before cutting.  Serve as is or warm with a scoop of ice cream on top.

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com  You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

  1. Oy my goodness! I definitely will be putting this on the list of must-makes!! YUM!

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine