Crock Pot Fajitas



This is great on fajita tortillas with avocado and sour cream.  Like most of my favorite slow cooker meals it requires no pre-cooking! 

Ingredients:
Approx. 3 pounds of beef stew or cubed chuck roast
1 large yellow onion
4 cloves of chopped garlic
2 green peppers (I sliced these and then cut them in half)
2 red peppers (I sliced these and then cut them in half)
1 small can tomato paste (6 oz)
2 tablespoons of chili powder
1 teaspoon of oregano
1 tablespoon Beef Better Than Bullion paste
1 tablespoon of olive oil
1 teaspoon of salt
pepper to taste

Directions:
Mix all of the ingredients together in your slow cooker and cook 8 hours on low or until your meat is pull apart tender. Drain the liquid from the meat and veggies. Season with additional salt and pepper if needed. Serve as is or on fajita tortillas with sour cream and avocado.


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Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Crock Pot Fajitas



This is great on fajita tortillas with avocado and sour cream.  Like most of my favorite slow cooker meals it requires no pre-cooking! 

Ingredients:
Approx. 3 pounds of beef stew or cubed chuck roast
1 large yellow onion
4 cloves of chopped garlic
2 green peppers (I sliced these and then cut them in half)
2 red peppers (I sliced these and then cut them in half)
1 small can tomato paste (6 oz)
2 tablespoons of chili powder
1 teaspoon of oregano
1 tablespoon Beef Better Than Bullion paste
1 tablespoon of olive oil
1 teaspoon of salt
pepper to taste

Directions:
Mix all of the ingredients together in your slow cooker and cook 8 hours on low or until your meat is pull apart tender. Drain the liquid from the meat and veggies. Season with additional salt and pepper if needed. Serve as is or on fajita tortillas with sour cream and avocado.


"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine