Slow Cooker Philly Cheese Steak Sandwiches


This is one of my favorites!! 

1 1/2 lbs thinly sliced beef round steak
1 large thinly sliced and diced green pepper
1 medium thinly sliced and diced onion
(1) 32 oz box of beef stock (I use Emeril's)
12 ounces of sliced fresh mushrooms
1 envelope Good Seasons Italian dressing mix (the dry packet)
6 slices provolone cheese
Zesty Italian Dressing (I prefer the kraft brand).
Hoagie Rolls

To your slow cooker add the steak, pepper, onion, beef stock, mushrooms and dry Italian dressing packet. Cover and cook on low 7-8 hours or high 3-4 hours until tender. 

Remove the steak, peppers, onion and mushrooms from the slow cooker with a slotted spoon and serve on hoagie rolls.  Top with cheese and toast in an oven or toaster oven until the cheese is melted.  Serve with a drizzle of zesty italian dressing on them....YUM!!!!!

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Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

4 comments:

  1. I made this last night and my family loved it! There are no leftovers and they are asking when I am going to make it again.

    ReplyDelete
  2. LOVE to hear that!!

    ReplyDelete
  3. Going to try this soon! Thank you for sharing and I am definitely pinning :)

    ReplyDelete
  4. I just found your blog through pinterest, and have already found two delicious recipes that I'll be trying in the next few days - including this beauty! Thanks (from your newest subscriber)!

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Slow Cooker Philly Cheese Steak Sandwiches


This is one of my favorites!! 

1 1/2 lbs thinly sliced beef round steak
1 large thinly sliced and diced green pepper
1 medium thinly sliced and diced onion
(1) 32 oz box of beef stock (I use Emeril's)
12 ounces of sliced fresh mushrooms
1 envelope Good Seasons Italian dressing mix (the dry packet)
6 slices provolone cheese
Zesty Italian Dressing (I prefer the kraft brand).
Hoagie Rolls

To your slow cooker add the steak, pepper, onion, beef stock, mushrooms and dry Italian dressing packet. Cover and cook on low 7-8 hours or high 3-4 hours until tender. 

Remove the steak, peppers, onion and mushrooms from the slow cooker with a slotted spoon and serve on hoagie rolls.  Top with cheese and toast in an oven or toaster oven until the cheese is melted.  Serve with a drizzle of zesty italian dressing on them....YUM!!!!!

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

4 comments:

  1. I made this last night and my family loved it! There are no leftovers and they are asking when I am going to make it again.

    ReplyDelete
  2. LOVE to hear that!!

    ReplyDelete
  3. Going to try this soon! Thank you for sharing and I am definitely pinning :)

    ReplyDelete
  4. I just found your blog through pinterest, and have already found two delicious recipes that I'll be trying in the next few days - including this beauty! Thanks (from your newest subscriber)!

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine