Yummmm! This Starbucks Pumpkin Spice Latte copycat easy to make and tastes great all year round.
1 teaspoon of sugar
1/8th teaspoon of vanilla extract
1/8th teaspoon of pumpkin pie spice (this should be almost a heaping 1/8th teaspoon) + you will need a little more for sprinkling on top of the finished product
2 ounces of espresso or extra-extra-strong coffee (2 ounces is a long shot glass)
1 cup of milk
Sweetened whipped cream
(1) In a large coffee cup mix the sugar, vanilla, pumpkin pie spice and espresso. This should be nice and hot so your end latte is hot. If your coffee has cooled a bit heat it in the microwave before adding the milk.
(2) Froth the milk.*
(3) Add the frothed milk to the other ingredients and gently stir the latte. Top with sweetened whipped cream and a sprinkle of additional pumpkin pie spice.
*If you don't own a frother, you can still make this drink. You can replace the frothed milk with heated milk.
This is the frother I own. Its fantastic! Its easy to use and dishwasher safe.
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