Starbucks Pumpkin Spice Latte (Copycat Recipe)


Yummmm!  This Starbucks Pumpkin Spice Latte copycat easy to make and tastes great all year round.



Ingredients:
1 teaspoon of sugar
1/8th teaspoon of vanilla extract
1/8th teaspoon of pumpkin pie spice (this should be almost a heaping 1/8th teaspoon) + you will need a little more for sprinkling on top of the finished product
2 ounces of espresso or extra-extra-strong coffee (2 ounces is a long shot glass)
1 cup of milk
Sweetened whipped cream

Directions:
(1) In a large coffee cup mix the sugar, vanilla, pumpkin pie spice and espresso.  This should be nice and hot so your end latte is hot.  If your coffee has cooled a bit heat it in the microwave before adding the milk.
(2) Froth the milk.*
(3) Add the frothed milk to the other ingredients and gently stir the latte.  Top with sweetened whipped cream and a sprinkle of additional pumpkin pie spice.

*If you don't own a frother, you can still make this drink.  You can replace the frothed milk with heated milk.

This is the frother I own.  Its fantastic!  Its easy to use and dishwasher safe.




Lets talk about cooking!

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Copyright 2013 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a link back to the original recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Starbucks Pumpkin Spice Latte (Copycat Recipe)


Yummmm!  This Starbucks Pumpkin Spice Latte copycat easy to make and tastes great all year round.



Ingredients:
1 teaspoon of sugar
1/8th teaspoon of vanilla extract
1/8th teaspoon of pumpkin pie spice (this should be almost a heaping 1/8th teaspoon) + you will need a little more for sprinkling on top of the finished product
2 ounces of espresso or extra-extra-strong coffee (2 ounces is a long shot glass)
1 cup of milk
Sweetened whipped cream

Directions:
(1) In a large coffee cup mix the sugar, vanilla, pumpkin pie spice and espresso.  This should be nice and hot so your end latte is hot.  If your coffee has cooled a bit heat it in the microwave before adding the milk.
(2) Froth the milk.*
(3) Add the frothed milk to the other ingredients and gently stir the latte.  Top with sweetened whipped cream and a sprinkle of additional pumpkin pie spice.

*If you don't own a frother, you can still make this drink.  You can replace the frothed milk with heated milk.

This is the frother I own.  Its fantastic!  Its easy to use and dishwasher safe.




Lets talk about cooking!

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2013 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a link back to the original recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine