Easy Pigs in a Blanket Recipe (2 ingredients)



This easy Pigs in a Blanket appetizer is adored by kids and adults.

 It is oh soooo simple. 
 
This recipe makes 36 pigs in a blanket.

Approx. Prep Time:  10 minutes
 
Ingredients:
(1) package of Hilshire Farms Lil' Smokies
(1) package of Pillsbury Breadsticks Dough (12 count)
 
Directions:
Preheat oven to 375 degrees.
Open the breadsticks and lay them flat.  Cut each breadstick into three equal parts.
Place a piece of breadstick dough around each lil smokie.  Lightly pinch together the seam on the dough and place it seam side down onto a baking sheet lined with a parchment paper or a silicone baking sheet. 
Bake for approximately 14 minutes or until the dough is slightly golden brown.
 
Serve with ketchup and mustard or your favorite sauce. 
I serve them with my 2-ingredient Chick Fil A sauce (link is below)
http://www.christineiscooking.com/2011/08/copycat-recipe-chick-fil-sauce.html

Lets talk about cooking!

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Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a link back to the original recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

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Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Easy Pigs in a Blanket Recipe (2 ingredients)



This easy Pigs in a Blanket appetizer is adored by kids and adults.

 It is oh soooo simple. 
 
This recipe makes 36 pigs in a blanket.

Approx. Prep Time:  10 minutes
 
Ingredients:
(1) package of Hilshire Farms Lil' Smokies
(1) package of Pillsbury Breadsticks Dough (12 count)
 
Directions:
Preheat oven to 375 degrees.
Open the breadsticks and lay them flat.  Cut each breadstick into three equal parts.
Place a piece of breadstick dough around each lil smokie.  Lightly pinch together the seam on the dough and place it seam side down onto a baking sheet lined with a parchment paper or a silicone baking sheet. 
Bake for approximately 14 minutes or until the dough is slightly golden brown.
 
Serve with ketchup and mustard or your favorite sauce. 
I serve them with my 2-ingredient Chick Fil A sauce (link is below)
http://www.christineiscooking.com/2011/08/copycat-recipe-chick-fil-sauce.html

Lets talk about cooking!

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a link back to the original recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine