Approx. Prep Time: 10 minutes
I serve them with my 2-ingredient Chick Fil A sauce (link is below)
http://www.christineiscooking.com/2011/08/copycat-recipe-chick-fil-sauce.html
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Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a link back to the original recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
A couple of suggestions: when I make these, I parboil the smokies first to boil out some of the salt and fat, then drain them and let them cool before assembling. Also, I use Pilsbury crescent rolls... Lay one roll flat, divide it into three equal strips lengthwise, by cutting from the point into three 'skinny triangles'. Place the smokie on the wide end of the triangle, then roll towards the tip and bake.
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