Easy Pigs in a Blanket Recipe (2 ingredients)



This easy Pigs in a Blanket appetizer is adored by kids and adults.

 It is oh soooo simple. 
 
This recipe makes 36 pigs in a blanket.

Approx. Prep Time:  10 minutes
 
Ingredients:
(1) package of Hilshire Farms Lil' Smokies
(1) package of Pillsbury Breadsticks Dough (12 count)
 
Directions:
Preheat oven to 375 degrees.
Open the breadsticks and lay them flat.  Cut each breadstick into three equal parts.
Place a piece of breadstick dough around each lil smokie.  Lightly pinch together the seam on the dough and place it seam side down onto a baking sheet lined with a parchment paper or a silicone baking sheet. 
Bake for approximately 14 minutes or until the dough is slightly golden brown.
 
Serve with ketchup and mustard or your favorite sauce. 
I serve them with my 2-ingredient Chick Fil A sauce (link is below)
http://www.christineiscooking.com/2011/08/copycat-recipe-chick-fil-sauce.html

Lets talk about cooking!

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Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a link back to the original recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
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1 comment:

  1. Larry Medina, Human BeingJuly 8, 2016 at 5:20 PM

    A couple of suggestions: when I make these, I parboil the smokies first to boil out some of the salt and fat, then drain them and let them cool before assembling. Also, I use Pilsbury crescent rolls... Lay one roll flat, divide it into three equal strips lengthwise, by cutting from the point into three 'skinny triangles'. Place the smokie on the wide end of the triangle, then roll towards the tip and bake.

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

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Easy Pigs in a Blanket Recipe (2 ingredients)



This easy Pigs in a Blanket appetizer is adored by kids and adults.

 It is oh soooo simple. 
 
This recipe makes 36 pigs in a blanket.

Approx. Prep Time:  10 minutes
 
Ingredients:
(1) package of Hilshire Farms Lil' Smokies
(1) package of Pillsbury Breadsticks Dough (12 count)
 
Directions:
Preheat oven to 375 degrees.
Open the breadsticks and lay them flat.  Cut each breadstick into three equal parts.
Place a piece of breadstick dough around each lil smokie.  Lightly pinch together the seam on the dough and place it seam side down onto a baking sheet lined with a parchment paper or a silicone baking sheet. 
Bake for approximately 14 minutes or until the dough is slightly golden brown.
 
Serve with ketchup and mustard or your favorite sauce. 
I serve them with my 2-ingredient Chick Fil A sauce (link is below)
http://www.christineiscooking.com/2011/08/copycat-recipe-chick-fil-sauce.html

Lets talk about cooking!

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2012 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a link back to the original recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
Labels:

1 comment:

  1. Larry Medina, Human BeingJuly 8, 2016 at 5:20 PM

    A couple of suggestions: when I make these, I parboil the smokies first to boil out some of the salt and fat, then drain them and let them cool before assembling. Also, I use Pilsbury crescent rolls... Lay one roll flat, divide it into three equal strips lengthwise, by cutting from the point into three 'skinny triangles'. Place the smokie on the wide end of the triangle, then roll towards the tip and bake.

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Subscribe to: Post Comments (Atom)