Easy Pecan Pie Recipe




This is an easy traditional pecan pie recipe.  By easy I mean...my 7 year old proudly made this pie all by herself start to finish.  It was delicious!!  When served with a side of vanilla ice cream it is the ultimate!

Ingredients:
3 eggs (you should take these out of the fridge 40 minutes or so ahead of time before cooking)*
1 cup of brown sugar
1 tablespoon of all-purpose flour
2 tablespoons of melted butter
1 cup of light corn syrup
1 teaspoon vanilla extract
1 1/2 cups of pecans
1 (9 inch) deep dish unbaked pie shell (I used a pre-made frozen one)

Directions
(1) Preheat oven to 350 degrees. In a medium bowl, gently beat the eggs until just mixed and then stir in the sugar, flour, corn syrup, butter and vanilla.

(2) Stir in pecans and pour the mixture into the prepared pie shell.

(3) Bake on your bottom oven rack for 50 minutes or until the pie filling no longer jiggles (no jiggling means the pie is done).  Cool before serving (if you can wait!!).

*Using near room temp eggs and baking on the bottom rack allows the pie to fully cook in time without burning the crust. 

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Copyright 2013 christineiscooking.com You may repost this recipe only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Easy Pecan Pie Recipe




This is an easy traditional pecan pie recipe.  By easy I mean...my 7 year old proudly made this pie all by herself start to finish.  It was delicious!!  When served with a side of vanilla ice cream it is the ultimate!

Ingredients:
3 eggs (you should take these out of the fridge 40 minutes or so ahead of time before cooking)*
1 cup of brown sugar
1 tablespoon of all-purpose flour
2 tablespoons of melted butter
1 cup of light corn syrup
1 teaspoon vanilla extract
1 1/2 cups of pecans
1 (9 inch) deep dish unbaked pie shell (I used a pre-made frozen one)

Directions
(1) Preheat oven to 350 degrees. In a medium bowl, gently beat the eggs until just mixed and then stir in the sugar, flour, corn syrup, butter and vanilla.

(2) Stir in pecans and pour the mixture into the prepared pie shell.

(3) Bake on your bottom oven rack for 50 minutes or until the pie filling no longer jiggles (no jiggling means the pie is done).  Cool before serving (if you can wait!!).

*Using near room temp eggs and baking on the bottom rack allows the pie to fully cook in time without burning the crust. 

"LIKE" our FACEBOOK page to get new recipes and additional tips a thttp://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2013 christineiscooking.com You may repost this recipe only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine