Recipe Substitution: How to Make Heavy Cream from Skim Milk and Butter

 


Heavy cream is not something I always have on hand.  However, I always seem to have milk and butter around.

When making a recipe that calls for heavy cream, you can make a substitute by combining skim milk and melted butter.  

This will not whip like regular heavy cream, but it wors fine to substitute heavy cream as a recipe ingredient. 

I have used it as a substitute when baking and it worked great.

Ingredients:
3/4 skim milk
1/4 cup melted butter

Directions:
Melt the butter and mix it with the skim milk.  This will give you the recipe equivalent of 1 cup of heavy cream.


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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Recipe Substitution: How to Make Heavy Cream from Skim Milk and Butter

 


Heavy cream is not something I always have on hand.  However, I always seem to have milk and butter around.

When making a recipe that calls for heavy cream, you can make a substitute by combining skim milk and melted butter.  

This will not whip like regular heavy cream, but it wors fine to substitute heavy cream as a recipe ingredient. 

I have used it as a substitute when baking and it worked great.

Ingredients:
3/4 skim milk
1/4 cup melted butter

Directions:
Melt the butter and mix it with the skim milk.  This will give you the recipe equivalent of 1 cup of heavy cream.


"LIKE" our FACEBOOK page to get new recipes and additional tips a thttp://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2013 christineiscooking.com You may repost this recipe only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine