Heavy cream is not something I always have on hand. However, I always seem to have milk and butter around.
When making a recipe that calls for heavy cream, you can make a substitute by combining skim milk and melted butter.
This will not whip like regular heavy cream, but it wors fine to substitute heavy cream as a recipe ingredient.
I have used it as a substitute when baking and it worked great.
3/4 skim milk
1/4 cup melted butter
Melt the butter and mix it with the skim milk. This will give you the recipe equivalent of 1 cup of heavy cream.
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