Easy Jalapeno Popper Dip




All the great taste of jalapeno poppers without all the work!  This is an easy delicious dip that everyone is sure to enjoy!  The jalapenos are deseeded so they add flavor, but only a minimum amount of heat. 

This makes approximately 2 1/2 cups of dip

Ingredients:
(1) 8 oz brick of softened Philadelphia Cream Cheese
1/2 cup of mayonnaise
1/2 cup sour cream
3 tablespoons of finely diced and deseeded jalapenos
(1) 4 ounce can of mild diced green chiles (drained)

1/2 cup of shredded cheese (I used sharp cheedar)

Directions:
Mix all of the ingredients except the shredded cheese and place in an oven safe dish.  Top with the shredded cheese.

Microwave or bake in the oven at 375 degrees until warmed through and the cheese is melted (approx 15 minutes). 

Serve with tortilla chips, veggies or slices of toasted bread. 

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Copyright 2013 christineiscooking.com You may repost this recipe only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

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Easy Jalapeno Popper Dip




All the great taste of jalapeno poppers without all the work!  This is an easy delicious dip that everyone is sure to enjoy!  The jalapenos are deseeded so they add flavor, but only a minimum amount of heat. 

This makes approximately 2 1/2 cups of dip

Ingredients:
(1) 8 oz brick of softened Philadelphia Cream Cheese
1/2 cup of mayonnaise
1/2 cup sour cream
3 tablespoons of finely diced and deseeded jalapenos
(1) 4 ounce can of mild diced green chiles (drained)

1/2 cup of shredded cheese (I used sharp cheedar)

Directions:
Mix all of the ingredients except the shredded cheese and place in an oven safe dish.  Top with the shredded cheese.

Microwave or bake in the oven at 375 degrees until warmed through and the cheese is melted (approx 15 minutes). 

Serve with tortilla chips, veggies or slices of toasted bread. 

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2013 christineiscooking.com You may repost this recipe only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Subscribe to: Post Comments (Atom)