Have a little leftover corned beef from St Patty's Day? This is a great easy use for it! You can make this with corned beef leftovers or corned beef from your deli.
This made about 6 cups of dip.
Ingredients:
2 cups of jarred sauerkraut, drained (I used the Gundelsheim brand)
12 oz of softened Philadelphia cream cheese (this is 1 and 1/2 of the bricks)
1 1/4 cups of shredded Swiss cheese (I used the Sargento brand)
2 cups shredded cooked corned beef
1/2 cup of thousand island dressing (I used the refrigerated Marie's brand)
1/2 teaspoon of pepper
1/4 cups of water
Directions
Mix well all of the ingredients. Microwave, oven bake or heat on low in your crock pot until heated through. If using a slow cooker, turn to "warm" once heated.
Serving Suggestions:
Traditionally this is served with toasted cocktail pumpernickel bread. I also think it would be good with tortilla chips, celery sticks and green pepper.
Tips:
To shred a homemade corned beef, just give it a rough chop and then a few spins in the food processor. This is the food processor I used. I like it because it is small and easy to use and clean.
Here is how I cooked my crock pot corned beef. It was delicious!
http://www.christineiscooking.com/2013/03/crock-pot-corned-beef-and-cabbage-that.html
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Copyright 2013 christineiscooking.com Do not copy. You may repost this recipe only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
Here is how I cooked my crock pot corned beef. It was delicious!
http://www.christineiscooking.com/2013/03/crock-pot-corned-beef-and-cabbage-that.html
"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking
Follow me on PINTEREST http://pinterest.com/christinecooks/
Copyright 2013 christineiscooking.com Do not copy. You may repost this recipe only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
This was very good. It made quite a lot, next time I would 1/2 the recipe for 2 people. Thanks !
ReplyDeleteCan this be frozen?