This makes about 15 muffins
Ingredients:
1/2 cup of softened butter
1 cup of sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon of nutmeg
2 cups all-purpose flour
1/2 cup milk
3 cups of fresh blueberries (use 3 cups if you like your muffins more fruity - 2 cups if you like them more cakey)
A small amount of brown sugar for topping
Directions:
(1) Pre-heat your oven to 375°.
(2) In bowl, beat the butter, sugar, eggs and vanilla until fluffy. Beat in the vanilla, baking powder, salt and nutmeg.
(2) In bowl, beat the butter, sugar, eggs and vanilla until fluffy. Beat in the vanilla, baking powder, salt and nutmeg.
(3) Use a spatula and fold in half of the flour and then the milk. Fold in the remainder of the flour. Lightly fold in the blueberries.
(4) Scoop the batter into a greased muffin tin** (about 3/4 full) and then very lightly sprinkle the top of each muffin with a small amount of brown sugar.
(5) Bake on the middle rack for 25 to 30 minutes or until lightly golden brown. Use a fork to immediately remove the muffins from the pan and let cool on a cooling rack or plate (this keeps the bottoms from overcooking).
**You can use cupcake liners, but as with most muffin, if you don't grease the heck outta the paper liners, they will stick.
Next time I make these I am going to try adding in some lemon zest. Check back soon...
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Copyright 2013 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking
Follow me on PINTEREST http://pinterest.com/christinecooks/
Copyright 2013 christineiscooking.com This is an original recipe. You may repost this recipe and its directions only by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com
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