Baked Pears with Honey Butter & Cinnamon (Easy Dessert)


Baked pears with honey butter and cinnamon is a simple dessert that is a great end to any meal.  If your pears are nice and ripe (and your feeling very unfussy) you can even forgo baking the pears!  Peel and slice them up, put them in some fancy glassware and drizzle away.  I made this with local wild flower honey. It was super!!!



















Needed:
2 pears, 1 1/2 tablespoons of melted butter mixed with 1 tablespoon of honey, dash of ground cinnamon.
Preheat oven to 375 degrees.  Peel pears. Cut a small slice from the bottom so pears will stand upright. Remove the core from the bottom of the pear. Place in a baking dish.  Drizzle pears with honey butter and sprinkle with cinnamon.  Bake in the preheated oven until tender. Baste with released juices before serving.


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Copyright 2013 christineiscooking.com and Classic Bite LLC This is an original recipe. You may repost this recipe and its directions only by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

  1. I make these all the time but they are delicious (and much healthier) without the butter, so I skip that part. :)

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Baked Pears with Honey Butter & Cinnamon (Easy Dessert)


Baked pears with honey butter and cinnamon is a simple dessert that is a great end to any meal.  If your pears are nice and ripe (and your feeling very unfussy) you can even forgo baking the pears!  Peel and slice them up, put them in some fancy glassware and drizzle away.  I made this with local wild flower honey. It was super!!!



















Needed:
2 pears, 1 1/2 tablespoons of melted butter mixed with 1 tablespoon of honey, dash of ground cinnamon.
Preheat oven to 375 degrees.  Peel pears. Cut a small slice from the bottom so pears will stand upright. Remove the core from the bottom of the pear. Place in a baking dish.  Drizzle pears with honey butter and sprinkle with cinnamon.  Bake in the preheated oven until tender. Baste with released juices before serving.


"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2013 christineiscooking.com and Classic Bite LLC This is an original recipe. You may repost this recipe and its directions only by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

1 comment:

  1. I make these all the time but they are delicious (and much healthier) without the butter, so I skip that part. :)

    ReplyDelete

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine