soft goat cheese
Chopped fresh mint
Chopped nuts (I used cashews)
Your favorite vinegar (I used white balsamic)
Preheat your oven (or toaster oven) to 375 degrees.
Wash and scrub the beets and place them in a small baking dish. Drizzle/Spray the beets with a small amount of oil, Add a 1/4 inch of water to the bottom of the pan. Tightly wrap the top of the pan with aluminum foil. Roast until tender (you can check for doneness by poking them with a knife).
Cook time will vary depending on the size of the beets, but is generally a half hour for very small beets up to an hour for larger beets.
Remove from the oven. When the beets have cooled slightly the peel will come off easily. Using a knife, slice the beets very thinly. Slightly overlap slices on a serving platter. Sprinkle with the goat cheese, chopped mint, chopped nuts and drizzle with vinegar and olive oil. Season with salt and pepper if desired.
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