Corn Pudding

Looking for a new Thanksgiving favorite? Here is a recipe we all love!  To me, corn pudding tastes like a cross between sweet corn muffins and corn bread stuffing.

Ingredients:
1/2 cup of softened butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 package Jiffy corn bread/muffin mix
1/2 cup  milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions
1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn with a spoon.
2. Pour into a greased 9x13. baking dish. Bake, uncovered 50 minutes or until set and lightly browned.


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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Corn Pudding

Looking for a new Thanksgiving favorite? Here is a recipe we all love!  To me, corn pudding tastes like a cross between sweet corn muffins and corn bread stuffing.

Ingredients:
1/2 cup of softened butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 package Jiffy corn bread/muffin mix
1/2 cup  milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions
1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn with a spoon.
2. Pour into a greased 9x13. baking dish. Bake, uncovered 50 minutes or until set and lightly browned.


"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Follow me on PINTEREST http://pinterest.com/christinecooks/


No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine