Instant Pot Vegan Broccoli "Cheese" Soup


Ingredients:
1 medium head of cauliflower (stem removed)
4 cups of  vegetable stock
1  stalk of broccoli
2 medium carrots
3 cloves of garlic
1 1/2 cups of cooked cannellini beans
1 cup of coconut milk (the thick kind in the can, not the one in the milk section)
salt and pepper to taste

Directions:
Add cauliflower, stock, broccoli, carrots and garlic to Instant Pot.  Cook on Manual High Pressure for 4 minutes and then quick release.  

Using a slotted spoon, put cauliflower in a food processor or high powered blender and process until smooth.  Add the cooked beans and process again until smooth.  

Remove the remaining veggies from the pressure cooker to a plate and cut them up in small pieces.  

Add everything back together in the pot and then stir in the coconut milk.  Season with salt and pepper to taste.  

This makes 4 large dinner servings

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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Instant Pot Vegan Broccoli "Cheese" Soup


Ingredients:
1 medium head of cauliflower (stem removed)
4 cups of  vegetable stock
1  stalk of broccoli
2 medium carrots
3 cloves of garlic
1 1/2 cups of cooked cannellini beans
1 cup of coconut milk (the thick kind in the can, not the one in the milk section)
salt and pepper to taste

Directions:
Add cauliflower, stock, broccoli, carrots and garlic to Instant Pot.  Cook on Manual High Pressure for 4 minutes and then quick release.  

Using a slotted spoon, put cauliflower in a food processor or high powered blender and process until smooth.  Add the cooked beans and process again until smooth.  

Remove the remaining veggies from the pressure cooker to a plate and cut them up in small pieces.  

Add everything back together in the pot and then stir in the coconut milk.  Season with salt and pepper to taste.  

This makes 4 large dinner servings

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine