Classic Italian Salad Dressing


I love to premake salads in containers for several days ahead.  Create your jar of dressing and you are ready to go.  This dressing on a green salad with a hard boiled egg (which you can also make ahead of time) makes a great lunch.

1 large (or 2 small) garlic cloves minced
1 teaspoon sugar
1 teaspoon dried mustard powder
1 teaspoon dried basil
1 teaspoon dried oregano
3 tablespoons of red wine vinegar
2 tablespoon of Parmesan Cheese
1 cup of olive oil

Kosher salt and pepper to taste

Add everything to a Mason jar and shake well.  Keeps several days in the fridge.

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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

Classic Italian Salad Dressing


I love to premake salads in containers for several days ahead.  Create your jar of dressing and you are ready to go.  This dressing on a green salad with a hard boiled egg (which you can also make ahead of time) makes a great lunch.

1 large (or 2 small) garlic cloves minced
1 teaspoon sugar
1 teaspoon dried mustard powder
1 teaspoon dried basil
1 teaspoon dried oregano
3 tablespoons of red wine vinegar
2 tablespoon of Parmesan Cheese
1 cup of olive oil

Kosher salt and pepper to taste

Add everything to a Mason jar and shake well.  Keeps several days in the fridge.

No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine