My favorite homemade wheat bread


Makes (4) 9x5 loaves


INGREDIENTS
2 envelopes yeast
4 cups water
1⁄2 cup butter, softened
1⁄4 cup molasses
1⁄2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour


DIRECTIONS
Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375 degrees for 35 to 40 minutes.



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I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine

My favorite homemade wheat bread


Makes (4) 9x5 loaves


INGREDIENTS
2 envelopes yeast
4 cups water
1⁄2 cup butter, softened
1⁄4 cup molasses
1⁄2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour


DIRECTIONS
Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375 degrees for 35 to 40 minutes.



No comments:

Post a Comment

I LOVE to hear from my readers! Because of spam comments, I have to review all comments before they are published. I check and respond to comments at least once daily. Thanks, Christine